MARBL is a contemporary steakhouse and lounge located on King Street West in Toronto’s King West neighborhood. Opened in 2018, it offers a refined yet lively dining experience, featuring a menu of modern American cuisine crafted by Executive Chef Ryan Morrison. Signature dishes include veal chop parmigiana, bone-in ribeye, and house-made pastas like tagliatelle pomodoro, complemented by an extensive selection of wines and craft cocktails. The interior boasts sleek marble accents, tufted banquettes, and a floor-to-ceiling wine cellar, creating an upscale atmosphere that transitions seamlessly from dinner service to late-night socializing. With its blend of culinary excellence and sophisticated ambiance, MARBL stands out as a premier destination in Toronto’s dining scene
